Mi Ranchito Menu

APPETIZERS

 

RANCHITO NACHOS — Topped with beef, chicken, beans, lettuce, tomatoes, guacamole and sour cream. 9

BEEF & BEAN NACHOS 6.50

BEEF NACHOS 6.50

CHICKEN NACHOS 6.50

BEAN NACHOS 5.50

CHEESE NACHOS 5.50

CHEESE DIP 4oz 2.75 8oz 5

BEAN DIP 5

GUACAMOLE DIP 4oz 2.75 8oz 5

CHORIQUESO DIPHomemade cheese dip with Mexican-style sausage. Served with three flour tortillas. 6

SPINACH CHEESE DIPHomemade cheese dip with spinach. Served with three flour tortillas. 6

MEXICAN PIZZA — Ground beef, beans, lettuce, tomato, guacamole and sour cream on a 10″ tortilla. 9.50

 

SOUP & SALAD

 

SOPA AZTECAHomemade soup with chicken, avocado, pico de gallo, rice and flour tortilla strips.
Cup 4.50 Bowl 8

MEXICAN CHILI BOWLBeef tips, refried beans, cheese and red sauce. 5

TACO SALADFilled with beans, lettuce, tomatoes, cheese, sour cream and guacamole. Choice of beef or chicken. 8

FAJITA TACO SALAD — Filled with lettuce, pico de gallo, guacamole, sour cream, grilled bell pepper, grilled onions and cheese. Choice of grilled steak or chicken strips. 9.50

RANCHITO SALADGrilled shrimp on a bed of lettuce, tomatoes, onions, bell peppers, and cheese. 10

GUACAMOLE SALADHomemade guacamole and diced tomatoes served on a bed of lettuce. 5

POLLO SALADGrilled chicken strips served on a bed of lettuce, tomatoes, onions, bell peppers, and cheese. 9

 

LUNCH

Served only between 11 am and 2:30 pm Mon.-Sat.
(Note: chile carne is our former chile relleno)

 

LUNCH COMBINATIONS

7.75 each

  • 1 — Chile carne, taco, beans and guacamole salad.
  • 2 — Burrito, rice and beans.
  • 3 — Enchilada, taco, rice and beans.
  • 4 — Chile carne, taco, rice and beans.
  • 5 — Burrito, taco and rice.
  • 6 — One chimichanga, rice and beans.
  • 7 — Chalupa, chile carne and rice.
  • 8 — Burrito, chalupa and rice.
  • 9 — Tamale, burrito and beans.
  • 10 — Cheese quesadilla, enchilada and chalupa.

 

SPEEDY GONZALESTaco, enchilada, and choice of rice or beans. 6.50

HUEVOS CON CHORIZOTwo scrambled eggs with chorizo (Mexican sausage). Served with rice, beans, guacamole salad and three flour tortillas. 7

*HUEVOS RANCHEROSTwo grill-fried eggs, topped with ranchero sauce. Served with rice, beans and three flour tortillas. 7

LUNCH FAJITASChoice of steak or chicken. Grilled with onions, bell peppers and tomatoes. Served with rice, beans and three flour tortillas. 9.50

 

COMBO PLATES

(Note: chile carne is our former chile relleno)

9 each

  • 1 — One taco, two enchiladas, rice or beans.
  • 2 — One taco, one enchilada and chalupa.
  • 3 — One taco, chile carne, and one enchilada.
  • 4 — One taco, one enchilada and a beef and cheese tostada.
  • 5 — Beef enchilada, cheese enchilada, rice and beans.
  • 6 — One enchilada, one taco, rice and beans.
  • 7 — One enchilada, one chile carne, rice and beans.
  • 8 — One enchilada, one tamale, rice and beans.
  • 9 — One flauta, one chile carne and beef quesadilla.
  • 10 — Two tacos, rice and beans.
  • 11 — Burrito, taco and enchilada.
  • 12 — Chicken burrito, chicken enchilada, topped with lettuce, tomatoes and sour cream.
  • 13 — Burrito, chile carne and beans.
  • 14 — Burrito, enchilada and tamale.
  • 15 — Chalupa, tostada and taco.
  • 16 — Chalupa, chile carne and enchilada.
  • 17 — Chile carne, taco and chalupa.
  • 18 — Burrito, taco, rice and beans.
  • 19 — Burrito, chalupa and enchilada.
  • 20 — Taco, chile carne and burrito.
  • 21 — Chalupa, burrito and taco.
  • 22 — Chalupa, tamale and chile carne.
  • 23 — Chalupa, burrito and tamale.
  • 24 — Burrito, enchilada and chile carne.
  • 25 — Burrito, enchilada, rice and beans.

 

VEGETARIAN

  • A — Bean burrito, cheese enchilada and bean tostada. 9
  • B — Chalupa, cheese enchilada, rice and beans. 9
  • C — Bean burrito, cheese quesadilla, and chalupa. 9
  • D — Skillet with grilled broccoli, mushrooms, onions, bell peppers and tomatoes. Served with lettuce, pico de gallo, sour cream, guacamole, rice, beans and three flour tortillas. 10.50
  • E — Bean burrito, cheese enchilada, and cheese quesadilla. 9
  • F — Chile poblano, cheese enchilada, rice and beans. 9

VEGETARIAN QUESADILLAStuffed with grilled peppers, mushrooms, broccoli, onions and tomatoes. Served with rice, lettuce, guacamole, pico de gallo and sour cream. 9.50

 

SIDES & A LA CARTE

 

RICE 3.25
BEANS 3.25
TORTILLAS (3) 1.50
TAMALES 3, (3) 8.50
CHILE CARNE 3, (3) 8.50
CHILE POBLANO 3, (3) 8.50
CHALUPA 3.75, (2) 6.50
CHEESE QUESADILLA 3.75, (2) 5
BEEF OR CHICKEN QUESADILLA 4, (2) 7.50
GRILLED CHICKEN OR STEAK QUESADILLA 4.50, (2) 8.50
GRILLED CHIKEN OR STEAK TACO 3.25, (3) 7.75
GRILLED CHICKEN OR STEAK BURRITO 4.50, (2) 8.50
TACO 2.25, (3) 6.25
BURRITO 3.75, (2) 6.50
ENCHILADA 2.75 ,(3) 7.50
TOSTADA 3, (2) 5.50
FRENCH FRIES 3.50
SOUR CREAM 1
PICO DE GALLO (4oz) 2
HOT TOMATILLO SAUCE (8oz) 2

 

MI RANCHITO FAVORITES

 

CASUELADA(Dinner for 2) Large skillet filled with steak, chicken, shrimp, chorizo and grilled vegetables. Served with double portions of rice, beans, lettuce, pico de gallo, guacamole, sour cream and six flour tortillas. 26

RANCHITO FAJITASSkillet filled with steak, chicken, shrimp and vegetables. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and three flour tortillas. 15

FAJITASSkillet filled with steak or chicken strips grilled with veggies. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and tree flour tortillas. Chicken 12.50 Steak or Mixed 13.50

SHRIMP FAJITASSkillet filled with shrimp grilled with veggies. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and three flour tortillas. 16.50

FAJITA NACHOSTopped with grilled onions, bell peppers, tomatoes and melted cheese. Choice of steak or chicken. 9.50

SUPREME FAJITA NACHOSFajita nachos with lettuce, guacamole, pico de gallo and sour cream added. 10.50

FAJITA QUESADILLA10 inch tortilla stuffed with grilled vegetables, cheese and your choice of chicken strips or steak. Served with lettuce, guacamole, pico de gallo, sour cream and rice. 10.50

CHEESE STEAKTwo grilled steak, onion and cheese soft tacos. Served with rice. 8

*CARNE ASADAMexican-style thin-cut steak. Served with rice, beans, lettuce, guacamole, pico de gallo and three flour tortillas. 12

CARNITAS DINNERGolden-fried pork tips. Served with rice, beans, three flour tortillas and guacamole salad. 12

CHILES POBLANOSTwo poblano peppers served with rice, beans and three flour tortillas. 9

POLLO LOCO Grilled marinated chicken breast. Served with rice, lettuce, guacamole, pico de gallo and three flour tortillas. 11.50

POLLO POBLANOGrilled marinated chicken breast, topped with grilled onions, poblano peppers and melted cheese. Served with rice, beans and three flour tortillas. 11.50

POLLO TROPICALGrilled marinated chicken breast, topped with grilled ham, pineapple and cheese. Served with rice, lettuce, pico de gallo, guacamole and three flour tortillas. 11.50

POLLO NORTEÑOGrilled seasoned chicken strips served over rice and covered with melted cheese. Served with three flour tortillas and guacamole salad. 11.50

 

BURRITOS, ENCHILADAS & QUESADILLAS

 

BURRITO JALISCO10 inch flour tortilla filled with grilled pork and veggies, topped with sauce, cheese, lettuce, pico de gallo, guacamole and sour cream. Served with rice and beans. 10.50

BURRITO CALIFORNIA10 inch tortilla stuffed with ground beef, chicken, rice and beans, topped with ranchero sauce, melted cheese, beef stew and sour cream. 9

BURRITOS DELUXEOne chicken and bean, one beef and bean burrito, toped with lettuce, tomatoes, cheese and sour cream. 8.75

BURRITOS MEXICANOSTwo beef tip and bean burritos, topped with lettuce, guacamole, and sour cream. 8.75

ENCHILADAS TAPATIASThree chicken enchiladas, topped with lettuce, tomatoes, guacamole and sour cream. 9.75

ENCHILADAS SUIZAS Three cheese enchiladas topped with shredded pork, onions, cheese and green tomatillo sauce. Served with rice and beans. 9.75

SHRIMP QUESADILLA10 inch tortilla stuffed with cheese and shrimp grilled with veggies. Served with lettuce, guacamole, pico de gallo, sour cream, rice and beans. 13

QUESADILLA SUPREME7 inch tortilla stuffed with cheese, mushrooms, beans and beef tips. Served with rice, lettuce, guacamole, pico de gallo and sour cream. 8

QUESADILLA VERDE7 inch tortilla stuffed with chicken or ground beef. Served with lettuce, tomatoes, sour cream and guacamole. 7

QUESADILLA ROJA7 inch tortilla stuffed with chicken or ground beef. Served with lettuce, tomatoes, sour cream and ranchero sauce. 6

 

SPECIALTIES

 

CHIMICHANGAChoice of beef or chicken, topped with cheese, sauce, lettuce tomatoes, sour cream, guacamole and tomatoes. Served with rice and beans. One 7.50 Two 9.50

SPECIAL COMBO Chalupa, chile carne, enchilada, taco, burrito, rice and beans. 11.50

CHILE COLORADOGrilled steak tips cooked in ranchero sauce. Served with rice, beans, guacamole salad and three tortillas. 11

TACOS DE ASADAThree steak soft tacos. Served with a side of beans and pico de gallo. 9

CAMARONES A LA DIABLAGrilled shrimp cooked in our diablo hot and spicy tomatillo sauce. Served with rice, beans, guacamole salad and three flour tortillas. 15

SEAFOOD MEXICANOGrilled catfish, topped with shrimp and melted cheese. Served with rice, lettuce, pico de gallo, sour cream and three flour tortillas. 12

ELISEO’S SPECIALGrilled shrimp over a bed of rice, topped with melted cheese. Served with a guacamole salad and three flour tortillas. 15

JOEL’S BURGERHamburger topped with mexican chorizo, cheese, lettuce, tomatoes, onion and pickles. Served with french fries. 8

*DAVID’S SPECIALRib-eye steak topped with shrimp. Served with rice, beans, guacamole salad and three tortillas. 15,50

*STEAK RANCHERORib-eye steak topped with ranchero sauce. Served with rice, beans, guacamole salad and three tortillas. 13.50

*JALISCO STEAKRib-eye steak topped with grilled vegetables. Served with rice, beans and three tortillas. 13.50

TORTAChoice of steak, chicken, or pork; plus lettuce, tomato, onion, jalepeños, and avocado. 10

 

LOS NIÑOS

5.25 each
For kids 12 and under

  • Cheeseburger and one side
  • Chicken tenders and one side
  • Enchilada, rice and beans
  • Burrito and taco
  • Quesadilla and one side
  • Taco, rice and beans
  • Chimidog and one side
  • Taco and enchilada
  • Burrito and one side

KIDS SIDES

Additional sides 1.50

  • French fries
  • Rice
  • Beans
  • Apple sauce
  • Fruit cup
  • Tossed salad

 

DESSERT

 

FRIED ICE CREAM 5

SOPAPILLAS WITH ICE CREAM 5

SOPAPILLAS 3

CHEESECAKE 5

HOMEMADE FLAN 5

XANGOCheesecake rolled in a pastry tortilla. 5

 

DRINKS

 

BOTTOMLESS DRINKS 2.75
Children 12 and under, 2

Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Orange Slice, Sierra Mist, Root Beer, Lemonade, Iced Tea, Raspberry Ice Tea, Coffee, Hot Tea

 

MILK AND JUICE (16oz) 2.75
Children 12 and under, 2

Whole milk, chocolate milk, 100% orange juice, 100% apple juice, cranberry juice

 

MARGARITAS & DAIQUIRIS

 

REGULAR 12oz 5
JUMBO 27 oz. 8
MONSTER 60 oz 16
PITCHER 64 oz 17.50
GOLDEN MARGARITA Market price
MARGARONA 34oz 10

Original, strawberry, raspberry, peach, mango, banana, piña colada, grenadine

 

WINE — 5 per glass

Chardonnay, Chablis, Merlot, Cabernet, White Zinfandel, Sangria

 

MEXICAN CERVEZA & SPECIALTY BEER — 4.50 per bottle

Corona, Corona Light, Dos Equis Ambar, Dos Equis Laguer, Pacifico, Modelo Especial, Negra Modelo, Tecate, Yuengling

 

DOMESTIC BEER — 3.50 per bottle

Budweiser, Bud Light, Bud Select, Coors Light, Miller Light, Miller Genuine Draft, Michelob Ultra, O’Doul’s (non-alcoholic)

 

DRAFT BEER — Domestic

PINT (16oz) — 4
TALL (22oz) — 5
LITRE (32oz) — 6.50
PITCHER (64oz)— 10

Bud Light

 

DRAFT BEERImported and specialty

PINT (16oz) — 4.50
TALL (22oz) — 6
LITRE (32oz) — 7
PITCHER (64oz)— 12

Dos Equis Amber 

 

*CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.